2 1/4 c cake flour
1 t baking soda
1/4 t salt
1C unsalted batter room temp
1 C brown sugar
3/4 C granulated Sugar
4 Large Eggs room temp
1 t vanilla extract
4 oz unsweetened chocolate chopped and melted
1 C low fat or nonfat buttermilk room temp
Preheat oven at 350 butter and flour two 9-inch pans.
Sift dry ingredients
Make batter Cream butter and sugars. Beat about 2 min. Add the eggs one at a time, beating for 1 min each. Add vanilla extract and beat for 1 min. Add the melted chocolate and mix on med speed until the the mixture is a uniform color. Reduce the mixer speed to low. Add the dry ingredients in 3 batches alternatively with the buttermilk in 2 batches.
Bake Pour batter in pan. Bake 30 min.
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