Tuesday, April 28, 2009

Check out my latest Birthday Cake


I couldn't believe how much time this cake took. I spent about 8 hours making on Sunday. Making a double chocolate cake, with a stabilized whipped cream filling (which was very daring with a fondant cake) Italian butter cream frosting. I put the crumb coat on Sunday night. Went to bed at 9 couldn't sleep so I got up at 11:30. I finished by putting fondant on and all the embellishments. I completed it around 4:30 in the morning. Reminds me when I use to run and when I had a race in the morning I would get to excited to sleep. What two different activity's.

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