Raspberry Bunt Cake

Raspberry Bunt Cake- This is made from a vanilla cake mix. Instead of water use white cranberry juice and follow the cake directions as normal.

After cake is mixed together take one cup of the cake mix and set aside. Take half of the remaining cake batter and put in a greased bunt pan. The 1 c of batter that was set aside add 5 T of Raspberry jam and a drop of red cake coloring to the batter. Stir it up and add the raspberry mixture as your second layer. Take the rest of the batter and put on top of raspberry mixture. Bake in the over at 350 for 45 mn. Whitle baking take half of the raspberry jam from the bottle and put in a sauce pan. Add 1 T white cranberry juice and 1/16 T of raspberry extra and bring to a low boil and turn off.

Now take 1 c powder sugar and 5 T heavy cream 1/8 T raspberry extract and whip up.

When bunt cake is done and as cooled trissle the raspberry sauce over the bunt cake. After that take the Icing and drizzle over the bunt cake.